カジュアルビストロ×ワイン bhive（ビハイブ）人形町

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ご予約・お問い合わせはこちら

TEL 03-6661-6845

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    • Lunch in June and July: Pork tenderloin cutlet with shiso pesto.

      1300 yen(税込)

      The thinly pounded tenderloin is soft and moist! Enjoy it with our special pesto sauce made with shiso leaves for a refreshing taste.

      1/10

      Lunch in June and July: Pork tenderloin cutlet with shiso pesto.

      1300 yen(税込)

      The thinly pounded tenderloin is soft and moist! Enjoy it with our special pesto sauce made with shiso leaves for a refreshing taste.

    • Herb-crusted swordfish with browned butter sauce

      1300 yen(税込)

      Seasonal swordfish is topped with plenty of herb-infused breadcrumbs and baked in the oven.Served with a rich and flavorful butter sauce featuring tomatoes and capers!

      1/10

      Herb-crusted swordfish with browned butter sauce

      1300 yen(税込)

      Seasonal swordfish is topped with plenty of herb-infused breadcrumbs and baked in the oven.Served with a rich and flavorful butter sauce featuring tomatoes and capers!