カジュアルビストロ×ワイン bhive（ビハイブ）人形町

ご予約・お問い合わせはこちら

TEL 03-6661-6845

ご予約・お問い合わせはこちら

TEL 03-6661-6845

空席確認・予約する

- Lunch in April/May: Braised pork shoulder in balsamic vinegar
  1300 yen(税込)
  The meat, simmered in balsamic vinegar and herbs, is incredibly tender and moist! Enjoy it with plenty of the sauce, which pairs perfectly with both rice and baguette.
  1/10
  Lunch in April/May: Braised pork shoulder in balsamic vinegar
  1300 yen(税込)
  The meat, simmered in balsamic vinegar and herbs, is incredibly tender and moist! Enjoy it with plenty of the sauce, which pairs perfectly with both rice and baguette.
- Lunch in April/May: Atlantic salmon cutlet with spicy remoulade sauce
  1300 yen(税込)
  Enjoy crispy salmon from Shizuoka Prefecture in a delicious cutlet! The slightly spicy remoulade sauce pairs perfectly with the salmon!
  1/10
  Lunch in April/May: Atlantic salmon cutlet with spicy remoulade sauce
  1300 yen(税込)
  Enjoy crispy salmon from Shizuoka Prefecture in a delicious cutlet! The slightly spicy remoulade sauce pairs perfectly with the salmon!