Reservations and Inquiries
TEL 03-6661-6845
![[Welcome/farewell party course] 2.5 hours all-you-can-drink with sparkling wine for toast, 8 dishes ⇒ 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2pnnds3h/47172663/waap_w435h435.jpg)
[Welcome/farewell party course] 2.5 hours all-you-can-drink with sparkling wine for toast, 8 dishes ⇒ 5,500 yen (tax included)
5500 yen(Tax included)
Prices include tax
- 8items
- 3-30persons
- All-you-can-drink available
- An extensive all-you-can-drink menu including wine, draft beer, highballs and cocktails!
Start with a sparkling toast! The meal begins with an appetizer of ajillo, followed by juicy grilled domestic pork for the main course.The party planner will have no worries, as the meal includes a pasta dish and an all-you-can-drink option!
Course menu
・ Cheers sparkling
· Assorted appetizers 3 varieties
・Mushroom green salad
・Squid ink zeppole
・Seasonal Ahijo
·baguette
・Grilled domestic pork shoulder
・Pasta to finish
All-you-can-drink menu
·beer
・Hartland Shandy Gaff Clara
·wine
・Red wine, white wine, sangria
·whisky
・Highball, Ginger Highball, Coke Highball
·sour
・Lemon sour, oolong highball, chuhai, jasmine highball
·Cocktail
・Cassis base (orange or soda or oolong) Vodka base (orange or ginger ale or lemonade soda) Gin base (soda or tonic or ginger ale)
·Soft drink
・Orange, Jasmine tea, Oolong tea, Ginger ale, Cola
・Hartland Shandy Gaff Clara
·wine
・Red wine, white wine, sangria
·whisky
・Highball, Ginger Highball, Coke Highball
·sour
・Lemon sour, oolong highball, chuhai, jasmine highball
·Cocktail
・Cassis base (orange or soda or oolong) Vodka base (orange or ginger ale or lemonade soda) Gin base (soda or tonic or ginger ale)
·Soft drink
・Orange, Jasmine tea, Oolong tea, Ginger ale, Cola
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2025/03/05 update